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INHIBITORY ACTION OF CITRIC ACID ON TOMATO JUICE FLAT‐SOUR ORGANISMS
Author(s) -
MURDOCK D. I.
Publication year - 1950
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1950.tb16456.x
Subject(s) - citric acid , action (physics) , citation , computer science , information retrieval , library science , food science , chemistry , physics , quantum mechanics