Premium
STUDlES ON PUTREFACTIVE ANAEROBES AS SPOILAGE AGENTS IN CANNED FOODS
Author(s) -
ASCHEHOUG VALBORG,
JANSEN ERLING
Publication year - 1950
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1950.tb16450.x
Subject(s) - norwegian , food spoilage , citation , library science , computer science , biology , linguistics , philosophy , genetics , bacteria