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COMPOSITION OF FOOD PLANTS OF CENTRAL AMERICA. III. GUATEMALA
Author(s) -
MUNSELL HAZEL E.,
WILLIAMS LOUIS O.,
GUILD LOUISE P.,
TROESCHER CYNTHIA B.,
NIGHTINGALE GERTRUDE,
HARRIS ROBERT S.
Publication year - 1950
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1950.tb16448.x
Subject(s) - library science , biochemistry , medicine , computer science