Premium
EFFECT OF FREEZING RATE ON MEAT. 1
Author(s) -
LEE FRANK A.,
BROOKS ROBERT F.,
PEARSON A. M.,
MILLER JOHN I.,
VOLZ FRANCES
Publication year - 1950
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1950.tb16446.x
Subject(s) - animal husbandry , agriculture , miller , library science , zoology , geography , biology , archaeology , ecology , computer science