Premium
DETERMINATION OF EFFECT OF HEAT ON PEANUTS AND THE STABILITY OF THIAMINE IN ENRICHED PEANUT BUTTER
Author(s) -
FOURSIER S. A.,
BEUK J. F.,
CHORNOCK F. W.,
BROWN L. C.,
RICE E. E.
Publication year - 1949
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1949.tb16250.x
Subject(s) - swift , peanut butter , library science , computer science , chemistry , food science , programming language