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BACTERIOLOGY OF SHRIMP. II. QUANTITATIVE STUDIES ON FRESHLY CAUGHT AND ICED SHRIMP 1
Author(s) -
GREEN MARGARET
Publication year - 1949
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1949.tb16245.x
Subject(s) - baton rouge , library science , bacteriology , citation , shrimp , fishery , art , art history , biology , computer science , fin de siecle , bacteria , genetics