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EFFECT OF SUGARS ON OXIDATION OF ASCORBIC ACID. III. INFLUENCE OF pH AND TYPE OF BUFFER
Author(s) -
MILLER JOHN,
JOSLYN M. A.
Publication year - 1949
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1949.tb16243.x
Subject(s) - miller , ascorbic acid , library science , computer science , chemistry , food science , ecology , biology