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PALATABILITY OF KALE IN RELATION TO COOKING PROCEDURE AND VARIETY
Author(s) -
GREENWOOD MARY L.,
SALERNO ROSE
Publication year - 1949
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1949.tb16239.x
Subject(s) - variety (cybernetics) , citation , relation (database) , family and consumer science , sociology , library science , psychology , computer science , mathematics education , artificial intelligence , database