Premium
STABILITY OF RIBOFLAVIN IN EGGS TO COOKING AND TO LIGHT 1 2
Author(s) -
HANNING FLORA,
SCHICK BARBARA A.,
SEIM H. J.
Publication year - 1949
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1949.tb16224.x
Subject(s) - library science , family and consumer science , citation , computer science , psychology , mathematics education