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SOME EFFECTS ON SWELLING POWER OF WHEAT STARCH OF (1) SOXHLET EXTRACTION WITH METHANOL AND (2) COMPOSITION OF THE COOKING LIQUID
Author(s) -
HARRIS B. H.,
SIBBITT L. D.
Publication year - 1949
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1949.tb16222.x
Subject(s) - composition (language) , extraction (chemistry) , starch , citation , mathematics , agricultural science , agricultural economics , library science , environmental science , chemistry , food science , computer science , chromatography , economics , art , literature