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COMPARISON OF METHODS OF RECONSTITUTING MILK POWDER FOR THE PLATE COUNT, WITH AN ANALYSJS OF VARIANCE 1, 2
Author(s) -
CONE J. FRANK,
ASHWORTH U. S.
Publication year - 1949
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1949.tb16219.x
Subject(s) - state (computer science) , library science , political science , mathematics , computer science , algorithm