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SEMI‐MICRO METHOD FOR DETERMINING COAGULATION TEMPERATURE
Author(s) -
BASS FAE,
SPENCER GENE
Publication year - 1949
Publication title -
journal of food science
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1949.tb16214.x
Subject(s) - bass (fish) , citation , library science , computer science , information retrieval , fishery , biology