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DEVELOPMENT OF THIAMIN IN COOKING SWEET POTATOES
Author(s) -
KOHMAN EDWARD F.,
RUGALA A. A.
Publication year - 1949
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1949.tb16209.x
Subject(s) - citation , french fries , library science , history , computer science , food science , chemistry