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BEHAVIOR OF SULPHUR DIOXIDE IN CONCENTRATED ORANGE JUICE
Author(s) -
INGRAM M.
Publication year - 1949
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1949.tb16208.x
Subject(s) - orange juice , citation , library science , orange (colour) , chemistry , computer science , operations research , food science , engineering