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THIAMIN, RIBOFLAVIN, AND NIACIN CONTENT OF WALNUTS
Author(s) -
JENTSCH MILDRED S.,
MORGAN AGNES FAY
Publication year - 1949
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1949.tb16207.x
Subject(s) - niacin , agricultural experiment station , riboflavin , citation , library science , agriculture , history , computer science , chemistry , archaeology , food science , biochemistry