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EFFECT OF STORAGE ON VITAMINS AND QUALITY IN CANNED FOODS 1
Author(s) -
FEASTER J. F.,
TOMPKINS MARDELL D.,
PEARCE W. E.
Publication year - 1949
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1949.tb16206.x
Subject(s) - library science , citation , division (mathematics) , quality (philosophy) , computer science , mathematics , philosophy , arithmetic , epistemology