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ASCORBIC ACID LOSSES AND DARKENING ON STORAGE AT 49°C.(120°F.) OF SYNTHETIC MIXTURES ANALOGOUS TO ORANGE JUICE 1
Author(s) -
CURL A. LAURENCE
Publication year - 1949
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1949.tb16204.x
Subject(s) - orange juice , ascorbic acid , orange (colour) , haven , citation , agriculture , chemistry , leaf curl , library science , operations research , mathematics , agricultural economics , computer science , food science , history , economics , combinatorics , archaeology , biology , plant virus , virus , virology