Premium
SIGNIFICANCE IN TRIANGULAR TASTE TESTS
Author(s) -
ROESSLER E. B.,
WARREN J.,
GUYMON J. F.
Publication year - 1948
Publication title -
journal of food science
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1948.tb16650.x
Subject(s) - taste , citation , library science , psychology , computer science , neuroscience