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INFLUENCE OF COOKING ON ASCORBIC ACID CONTENT OF COLLARDS 1 2 3
Author(s) -
PRESSLY HARRIET
Publication year - 1948
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1948.tb16648.x
Subject(s) - ascorbic acid , library science , citation , agricultural experiment station , agriculture , agricultural economics , computer science , geography , food science , chemistry , archaeology , economics