Premium
RETENTION OF B VITAMINS AFTER LARGE‐SCALE COOKING OF MEAT. I. SUITABILITY OF LEFT AND RIGHT MUSCLES FOR RETENTION STUDIES
Author(s) -
COVER SYLVIA,
DILSAVER ESTHER M.,
HAYS RENE M.
Publication year - 1948
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1948.tb16645.x
Subject(s) - agricultural experiment station , citation , cover (algebra) , agriculture , library science , engineering , geography , computer science , archaeology , mechanical engineering