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QUALITY AND PALATABILITY OF BEEF AS AFFECTED BY METHOD OF FEEDING AND CARCASS GRADE 1
Author(s) -
WANDEKSTOCK J. J.,
MILLER J. I.
Publication year - 1948
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1948.tb16624.x
Subject(s) - animal husbandry , miller , palatability , citation , editorial board , library science , quality (philosophy) , agricultural science , computer science , history , philosophy , food science , chemistry , agriculture , biology , ecology , archaeology , epistemology