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EFFECT OF RATE OF FREEZING ON BACTERIAL CONTENT OF FROZEN VEGETABLES 1
Author(s) -
ESELTINE WM. P.,
NELLIS LOIS F.,
LEE F. A.,
HUCKER G. J.
Publication year - 1948
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1948.tb16622.x
Subject(s) - agricultural experiment station , agriculture , division (mathematics) , library science , state (computer science) , mathematics , geography , computer science , archaeology , arithmetic , algorithm