Premium
EFFECT OF OLD‐FASHIONED AND MODERN METHODS OF COOKING ON RETENTION OF NUTRIENTS IN VEGETABLES. II. SNAP BEANS
Author(s) -
EHEART MARY S.,
SHOLES MATTIE LOU
Publication year - 1948
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1948.tb16617.x
Subject(s) - snap , nutrient , food science , biology , chemistry , horticulture , computer science , ecology , computer graphics (images)