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SURVIVAL OF SALMONELLA IN RECONSTITUTED EGG POWDER SUBJECTED TO HOLDING AND SCRAMBLING 1
Author(s) -
SOLOWEY MATHILDE,
CALESNICK ELEANOR J.
Publication year - 1948
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1948.tb16616.x
Subject(s) - library science , agriculture , administration (probate law) , salmonella , political science , operations research , management , engineering , computer science , law , geography , biology , archaeology , economics , bacteria , genetics