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EFFECT OF STORAGE AND MICROBIAL ACTION ON VITAMIN CONTENT OF PORK. II.
Author(s) -
RICE E. E.,
SQUIRES E. M.,
FRIED J. F.
Publication year - 1948
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1948.tb16613.x
Subject(s) - swift , library science , citation , computer science , programming language