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EFFECT OF OLD‐FASHIONED AND MODERN METHODS OF COOKING ON THE RETENTION OF NUTRIENTS IN VEGETABLES. I. CABBAGE: INFLUENCE OF METHOD OF REPORTING DATA ON RESULTS 1
Author(s) -
EHEART MARY S.,
SHOLES MATTIE LOU
Publication year - 1948
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1948.tb16601.x
Subject(s) - agriculture , agricultural experiment station , citation , library science , agricultural economics , computer science , history , archaeology , economics