Premium
THIAMIN AND ASCORBIC ACID VALUES OF RAW AND CANNED PEAS
Author(s) -
ALEXANDER O. R.,
FEASTER J. F.
Publication year - 1947
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1947.tb16440.x
Subject(s) - ascorbic acid , citation , library science , division (mathematics) , mathematics , food science , computer science , chemistry , arithmetic