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EFFECT OF CERTAIN HOME PRACTICES ON REDUCED ASCORBIC ACID CONTENT OF PEAS, RHUBARB, SNAP BEANS, SOYBEANS, AND SPINACH 1
Author(s) -
DUYNE FRANCES O.,
CHASE JEAN T.,
FANSKA JANET R.,
SIMPSON JEAN I.
Publication year - 1947
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1947.tb16437.x
Subject(s) - ascorbic acid , family and consumer science , library science , sociology , mathematics , horticulture , biology , mathematics education , computer science