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A SIMPLIFIED CHERIICSL METHOD FOR DETERMINATION OF NICOTINIC ACID IN PORK PRODUCTS 1
Author(s) -
BOLIN DONALD W.,
KELLY EUNICE
Publication year - 1947
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1947.tb16434.x
Subject(s) - citation , library science , operations research , computer science , mathematics