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INFLUENCE OF FREEZING ON COLOR OF BONES AND ADJACENT TISSUES
Author(s) -
KOONZ C. H.,
RAMSBOTTOM J. M.
Publication year - 1947
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1947.tb16431.x
Subject(s) - swift , citation , library science , computer science , programming language