Premium
EFFECT OF BACTERIA ON QUALITY OF STORED LYOPHILIZED EGG POWDERS
Author(s) -
HIRSCHMANN DORIS J.,
LIGHTBOD HOWARD D.
Publication year - 1947
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1947.tb16430.x
Subject(s) - citation , agriculture , library science , art history , political science , management , law , art , history , archaeology , economics , computer science