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RESAZURIN REDUCTION TEST AND MICROBIOLOGY OF EGG POWDERS PREPARED BY LYOPHILIZATION
Author(s) -
HIRSCHMANN DORIS J.,
LIGHTBODY HOWARD D.
Publication year - 1947
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1947.tb16429.x
Subject(s) - resazurin , test (biology) , citation , library science , art history , management , law , operations research , political science , art , engineering , biology , ecology , computer science , economics , microbiology and biotechnology