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ANTIOXIDANT EFFECT OF SOYBEAN FLOUR IN FROZEN PASTRY 1
Author(s) -
OVERMAN ANDREA
Publication year - 1947
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1947.tb16428.x
Subject(s) - agricultural experiment station , citation , library science , state (computer science) , political science , agricultural economics , agricultural science , operations research , agriculture , management , engineering , economics , computer science , history , environmental science , archaeology , algorithm