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ADDITION OF GROUND EGG SHELL TO DRIED EGG FOR USE IN COOKING
Author(s) -
DAWSON ELSIE H.,
DUEHRING MARYLEE,
PARKS VIVIAN E.
Publication year - 1947
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1947.tb16420.x
Subject(s) - agriculture , administration (probate law) , agricultural economics , political science , library science , geography , law , economics , archaeology , computer science