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A RAPID METHOD FOR ESTIMATION OF WHEY PROTEINS AS AN INDICATION OF BAKING QUALITY OF NONFAT DRY‐MILK SOLIDS 1
Author(s) -
HARLAND H. A.,
ASHWORTH U. S.
Publication year - 1947
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1947.tb16416.x
Subject(s) - animal husbandry , commission , agricultural science , agriculture , agricultural economics , agricultural experiment station , business , political science , economics , geography , environmental science , law , archaeology