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BACTERIOLOGICAL STUDIES RELATING TO THERMAL PROCESSING OF CANNED MEATS VIII. THERMAL RESISTANCE OF SPORES NORMALLY PRESENT IN MEAT
Author(s) -
VINTON C.,
MARTIN S.,
GROSS C. E.
Publication year - 1947
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1947.tb16409.x
Subject(s) - citation , library science , computer science