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RELATION OF TENDERNESS OF BEEF TO AGING TIME AT 33–35°F.
Author(s) -
DEATHERAGE F. E.,
HARSHAM ALBERT
Publication year - 1947
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1947.tb16407.x
Subject(s) - foundation (evidence) , citation , library science , tenderness , state (computer science) , relation (database) , medicine , law , political science , computer science , surgery , algorithm , database