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VARIATIONS IN COMPOSITION OF FRANKFURTERS WITH SPECIAL REFERENCE TO COOKING CHANGES
Author(s) -
TAUBER F. WARREN,
LLOYD JAMES H.
Publication year - 1947
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1947.tb16406.x
Subject(s) - corporation , composition (language) , citation , library science , history , computer science , art , literature , political science , law