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EFFECT OF FERTILIZER TREATMENT ON TOTAL AND REDUCED ASCORBIC ACID CONTENT OF POTATO TUBERS 1
Author(s) -
LEICHSENRING JANE M.,
NORRIS LOANA M.,
GRAMBOW DORIS A.,
DONELSON EVA G.
Publication year - 1947
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1947.tb16405.x
Subject(s) - ascorbic acid , family and consumer science , fertilizer , library science , mathematics , chemistry , food science , biology , agronomy , computer science , mathematics education