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GROWTH OF STAPHYLOCOCCUS AUREUX IN VARIOUS PASTRY FILLINGS
Author(s) -
CATHCART W. H.,
GODKIN W. J.,
BARNETT G.
Publication year - 1947
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1947.tb16404.x
Subject(s) - pastry , division (mathematics) , library science , advertising , business , food science , computer science , mathematics , biology , arithmetic