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PECTINIC ACIDS AS RELATED TO TEXTURE AND QUALITY OF DEHYDRATED FRUIT PRODUCTS 1 2
Author(s) -
BAKER G. L.,
MURRAY W. G.
Publication year - 1947
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1947.tb16402.x
Subject(s) - citation , agricultural experiment station , library science , operations research , agriculture , computer science , mathematics , history , archaeology