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NIACIN, RIBOFLAVIN, AND THIAMIN STUDIES ON DEHYDRATED PORK LOAVES 1
Author(s) -
NYMON MAVIS C.,
GORTNER WILLIS A.
Publication year - 1947
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1947.tb16396.x
Subject(s) - niacin , library science , chemistry , computer science , biochemistry