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EFFECT OF FRENCH DRESSINGS, VINEGARS, AND ACETIC ACID ON RATE OF LOSS OF VITAMIN C IN RAW CABBAGE
Author(s) -
CLAYTON MARY M.,
GOOS CELIA
Publication year - 1947
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1947.tb16392.x
Subject(s) - brother , citation , agricultural experiment station , advertising , history , agriculture , library science , computer science , law , political science , business , archaeology