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INFLUENCE OF MINERAL LEVELS UPON CAROTENE AND ASCORBIC ACID CONTENTS OF SWISS CHARD GROWN IN THE GREENHOUSE
Author(s) -
BROWN H. D.,
PATTON MARY BROWN,
BLYTHE AMELIE,
SHETLAR M. R.
Publication year - 1947
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1947.tb16389.x
Subject(s) - ascorbic acid , chemistry , library science , horticulture , computer science , food science , biology