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RETENTION OF ASCORBIC ACID IN RASPBERRIES DURING FREEZING, FROZEN STORAGE, PURÉEING, AND MANUFACTURE INTO VELVA FRUIT
Author(s) -
LOEFFLER H. J.
Publication year - 1946
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1946.tb16382.x
Subject(s) - ascorbic acid , citation , chemistry , library science , horticulture , mathematics , computer science , food science , biology