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A COMPARATIVE STUDY OF SOY FLOURS FOR USE IN BAKING I. COMPOSITION AND PROPERTIES OF SOY FLOURS
Author(s) -
FAULKNER EVELYN C.,
SIMPSON JEAN I.
Publication year - 1946
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1946.tb16373.x
Subject(s) - library science , citation , composition (language) , art , computer science , literature