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DEFROSTING FROZEN FOODS BY HIGH‐FREQUENCY HEAT
Author(s) -
CATHCART W. H.,
PARKER J. J.
Publication year - 1946
Publication title -
journal of food science
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1946.tb16359.x
Subject(s) - defrosting , library science , citation , advertising , history , business , computer science , engineering , mechanical engineering , air conditioning