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EFFECTS OF METHOD OF BLANCHING AND TEMPERATURE OF STORAGE ON KUTRITIVE VALUE OF DEHYDRATED CABBAGE 1
Author(s) -
EHEART M. S.,
SHOLES M. L.
Publication year - 1946
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1946.tb16353.x
Subject(s) - agricultural experiment station , blanching , library science , citation , virginia tech , value (mathematics) , west virginia , agricultural economics , operations research , agriculture , computer science , engineering , history , economics , archaeology , horticulture , machine learning , biology