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PASTEURIZATION OF LIQUlD‐EGG PRODUCTS.
Author(s) -
PAYAWAL SOLEDAD R.,
LOWE BELLE,
STEWART GEORGE F.
Publication year - 1946
Publication title -
journal of food science
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1946.tb16349.x
Subject(s) - animal husbandry , agricultural experiment station , pasteurization , agriculture , agricultural science , library science , geography , biology , food science , computer science , archaeology