Premium
DETERMINATION OF SURFACE AREA OF DEHYDRATED EGG POWDER
Author(s) -
SHAW T. M.,
VORKOEPER A. R.,
DYCHE J. K.
Publication year - 1946
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1946.tb16343.x
Subject(s) - library science , citation , regional science , geography , computer science